The aim of this research is to evaluate dry matter digestibility value and organic matter biscuits biosuplemen leaf katuk in vitro. The research materials were biosupplement biscuits, consist of katuk leaf, molasses and ...

The aim of this study was to determine the quality of thermoduric bacteria and chemical quality of pasteurized milk stored with different time periods. The material was milk from the farmers that was pasteurized at 950C ...

The purpose of this study was to determine the growth of Trichodermasp. used corn as growing media with the addition of micromineral as a probiotic. This study was designed based on a completely randomized design with four ...