THE CRITICAL CONTROL POINT DETERMINATION BY QUANTITATIVE METHOD OF MILK PASTEURIZING PROCESS IN THE DAIRY COOPERATIVE IN MALANG EAST JAVA, INDONESIA

THE CRITICAL CONTROL POINT DETERMINATION BY QUANTITATIVE METHOD OF MILK PASTEURIZING PROCESS IN THE DAIRY COOPERATIVE IN MALANG EAST JAVA, INDONESIA

Novita Dewi Kristanti
URI: https://repository.polbangtanmalang.ac.id/xmlui/handle/123456789/774
Date: 2018-01-01

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