THE CRITICAL CONTROL POINT DETERMINATION BY QUANTITATIVE METHOD OF MILK PASTEURIZING PROCESS IN THE DAIRY COOPERATIVE IN MALANG EAST JAVA, INDONESIA

dc.contributor.author	Novita Dewi Kristanti
dc.date.accessioned	2022-06-17T07:10:31Z
dc.date.available	2022-06-17T07:10:31Z
dc.date.issued	2018-01-01
dc.identifier.uri	https://repository.polbangtanmalang.ac.id/xmlui/handle/123456789/774
dc.language.iso	other	en_US
dc.title	THE CRITICAL CONTROL POINT DETERMINATION BY QUANTITATIVE METHOD OF MILK PASTEURIZING PROCESS IN THE DAIRY COOPERATIVE IN MALANG EAST JAVA, INDONESIA	en_US
dc.type	Article	en_US