Pengaruh Suhu Blanshing dan Lama Perendaman Terhadap Sifat Fisik Kimia Tepung Ubi Jalar Unggu (Ipomea batatas L)

Pengaruh Suhu Blanshing dan Lama Perendaman Terhadap Sifat Fisik Kimia Tepung Ubi Jalar Unggu (Ipomea batatas L)

Yastutik, yastutik
URI: https://repository.polbangtanmalang.ac.id/xmlui/handle/123456789/426
Date: 2017-11-18

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