Pengaruh Suhu Blansing dan Lama Perendaman Terhadap Sifat Fisik Kimia Tepung Ubi Jalar Unggu (Ipomea batatas L)

Pengaruh Suhu Blansing dan Lama Perendaman Terhadap Sifat Fisik Kimia Tepung Ubi Jalar Unggu (Ipomea batatas L)

Yastutik, yastutik
URI: https://repository.polbangtanmalang.ac.id/xmlui/handle/123456789/386
Date: 2017-11-18

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