Ainu R 2016 Jurnal 02122016 Analisis Kualitas Biang Hasil Produk Fermentasi Beras Dengan Monascus Purpereus
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Ainu R 2016 Jurnal 02122016 Analisis Kualitas Biang Hasil Produk Fermentasi Beras Dengan Monascus Purpereus
Polbangtan Malang, Polbangtan Malang
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https://repository.polbangtanmalang.ac.id/xmlui/handle/123456789/1510
Date:
2016-12-02
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Berisi Kumpulan Hasil Karya Ilmiah Konfrensi
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