The Critical Control Point Determination By Quantitative Method Of Milk Pasteurizing Process In The Dairy Cooperative In Malang East Java, Indonesia.

dc.date.accessioned	2022-07-03T07:57:32Z
dc.date.available	2022-07-03T07:57:32Z
dc.date.issued	2018-02-01
dc.identifier.uri	https://repository.polbangtanmalang.ac.id/xmlui/handle/123456789/786
dc.language.iso	other	en_US
dc.title	The Critical Control Point Determination By Quantitative Method Of Milk Pasteurizing Process In The Dairy Cooperative In Malang East Java, Indonesia.	en_US
dc.type	Peer Review	en_US