peer review Encapsulated of Cassava, Skim Milk and Malto Dextrin Symbiotic Characteristic and their Synergitic Effects against Salmonella sp. Inhibition

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dc.contributor.author Novita Dewi Kristanti, Aris Nurtumitah, Yendri Junaidi, Kartika Budi Utami, Bambang Sudarmanto
dc.date.accessioned 2021-10-13T04:58:35Z
dc.date.available 2021-10-13T04:58:35Z
dc.date.issued 2021-10-13
dc.identifier.uri http://dx.doi.org/10.17582/journal.aavs/2021/9.10.1632.1640
dc.identifier.uri https://repository.polbangtanmalang.ac.id/xmlui/handle/123456789/608
dc.description.abstract Antibiotics are the most widely used feed additives in broiler feed, but dependence on antibiotics has now begun to be reduced when it is known that antibiotics use has produced harmful residuals on both livestock and human health. The study produced synbiotics from the fungus Trichoderma sp. developed in local materials such as cassava and then encapsulated using skim milk and dextrousmalto. Design research in this study experimental design using a factorial Completely Randomized Design (CRD) pattern of three replications. The research concluded most excellent concentration of dried cassava flour was 100% and supplemented with 4% Trichoderma koningii. The greatest number of synbiotics spores 416.2, pH ranged 4.40-5.80, glucose test 0.30%. Result of proximate analysis synbiotics, which have already been encapsulated using maltodkestrin and skim milk contain dry matter 89.11%, crude protein 3.21%, Crude fat 0.73%, Crude fiber 2.87% and Ash 1.25%. The inhibition of encapsulated synbiotics to Salmonella sp shows that the resulted synbiotics would be encapsulated using ratio maltodextrin:skim is 1:10. en_US
dc.description.sponsorship Center for Agricultural Education Research Fund, 2019, Ministry of Agriculture, Republic of Indonesia en_US
dc.language.iso en en_US
dc.publisher Nexus academic publisher en_US
dc.subject Synbiotics, Trichoderma koningii, Broiler, Encapsulation, Proximate en_US
dc.title peer review Encapsulated of Cassava, Skim Milk and Malto Dextrin Symbiotic Characteristic and their Synergitic Effects against Salmonella sp. Inhibition en_US
dc.title.alternative Encapsulated of Cassava, Skim Milk and Malto Dextrin Symbiotic Characteristic and their Synergitic Effects against Salmonella sp. Inhibition en_US
dc.type Peer Review en_US


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