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lama perendaman, suhu blanching, ubi jalar unggu (1)
limbah kulit singkong, ikan teri, udang ebi, ikan tongkol (1)
pangan fungsional, nugget ayam, tepung cangkang telur, (1)
paper1 (1)
Shallot, Rhizobacteria, Pseudomonas fluorescens and Bacillus subtillis (1)
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