Browsing Paper by Subject "pangan fungsional, nugget ayam, tepung cangkang telur,"

Browsing Paper by Subject "pangan fungsional, nugget ayam, tepung cangkang telur,"

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  • Nensy Ayu Sagita , Novita Dewi Kristanti, Kartika Budi Utami (Universitas Halu Oleo, 2021-10-15)
    The calcium content of chicken egg shells can be additional ingredient in food products, one of which is chicken nuggets which can be recommended as functional food. This research aims to determine the effect of addition ...

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