- Polbangtan Malang Repository
- →
- E-Paper
- →
- Jurnal
- →
- Paper
- →
- View Item
JavaScript is disabled for your browser. Some features of this site may not work without it.
| dc.contributor.author | Nurlaili, Nurlaili | |
| dc.date.accessioned | 2020-05-01T15:14:39Z | |
| dc.date.available | 2020-05-01T15:14:39Z | |
| dc.date.issued | 2019 | |
| dc.identifier.uri | https://repository.polbangtanmalang.ac.id/xmlui/handle/123456789/439 | |
| dc.title | Peer Review Jurnal "Pembuatan Keju Mozzarella dengan Enzim Papain dan Ekstrak Jeruk Nipis" | en_US |
| dc.type | Peer Review | en_US |
Files in this item
This item appears in the following Collection(s)
-
Paper
Berisi artikel karya ilmiah dosen dan mahasiswa