The Critical Control Point Determination by Quantitative Method of Milk 1 Pasteurizing Process in the Dairy Cooperative in Malang – East Java, Indonesia

dc.contributor.author	dewi kristanti, novita
dc.date.accessioned	2019-10-19T10:25:02Z
dc.date.available	2019-10-19T10:25:02Z
dc.date.issued	2019-10-19
dc.identifier.uri	https://repository.polbangtanmalang.ac.id/xmlui/handle/123456789/311
dc.publisher	POLBANGTAN Malang	en_US
dc.subject	Similarity	en_US
dc.title	The Critical Control Point Determination by Quantitative Method of Milk 1 Pasteurizing Process in the Dairy Cooperative in Malang – East Java, Indonesia	en_US
dc.type	Other	en_US