The Critical Control Point Determination By Quantitative Method Of Milk Pasteurizing Process in The Diary Cooperative in Malang East Java, Indonesia

dc.contributor.author	Dewi Kristanti, Novita
dc.date.accessioned	2019-10-19T07:21:53Z
dc.date.available	2019-10-19T07:21:53Z
dc.date.issued	2019-10-19
dc.identifier.uri	https://repository.polbangtanmalang.ac.id/xmlui/handle/123456789/309
dc.publisher	POLBANGTAN Malang	en_US
dc.subject	Peer Review	en_US
dc.title	The Critical Control Point Determination By Quantitative Method Of Milk Pasteurizing Process in The Diary Cooperative in Malang East Java, Indonesia	en_US
dc.type	Other	en_US