The Critical Control Point Determination By Quantitative Method Of Milk Pasteurizing Process in The Diary Cooperative in Malang East Java, Indonesia

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dc.contributor.author Dewi Kristanti, Novita
dc.date.accessioned 2019-10-19T07:21:53Z
dc.date.available 2019-10-19T07:21:53Z
dc.date.issued 2019-10-19
dc.identifier.uri https://repository.polbangtanmalang.ac.id/xmlui/handle/123456789/309
dc.publisher POLBANGTAN Malang en_US
dc.subject Peer Review en_US
dc.title The Critical Control Point Determination By Quantitative Method Of Milk Pasteurizing Process in The Diary Cooperative in Malang East Java, Indonesia en_US
dc.type Other en_US


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    Berisi Kumpulan Hasil Penilaian Karya ilmiah

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