Search

Filters

Use filters to refine the search results.

Current Filters:




New Filters:

Showing 1 out of a total of 1 results. (0.001 seconds)

Now showing items 1-1 of 1

1

Sort Options:
Results Per Page:
- 5
- 10
- 20
- 40
- 60
- 80
- 100

PENGARUH SUHU BLANSING DAN LAMA PERENDAMAN TERHADAP SIFAT FISIK KIMIA TEPUNG UBI JALAR UNGGU (Ipomea batatas L) (The Influence of Blanching Temperature and Immersion Length on Psychochemical Characteristic of Purple Swett Potato Flour [Ipomea batatas L])

Yastutik, Yastutik; Rahmi, Ainu (Balai Besar Pengkajian dan Pengembangan Teknologi Pertanian Badan Penelitian dan Pengembangan Pertanian, 2017-11-07)

Now showing items 1-1 of 1

1

Sort Options:
Results Per Page:
- 5
- 10
- 20
- 40
- 60
- 80
- 100

Browse

All of Polbangtan Malang Repository

My Account

Discover

Author
- Rahmi, Ainu (1)
- Yastutik, Yastutik (1)
Subject
- lama perendaman, suhu blanching, ubi jalar unggu (1)
- ... View More
Date Issued
- 2017 (1)
Has File(s)
- Yes (1)