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PENGETAHUAN PETERNAK TENTANG GOOD FARMING FARMING PRACTICE (GFP) SAPI POTONG DI KECAMATAN KASREMAN KABUPATEN NGAWI PROVINSI JAWA TIMUR
dewi kristanti, novita
(
POLBANGTAN Malang
,
2019-10-18
)
Titik Kontrol Kritis Pada Pengolahan Susu Pasteurisasi Di Koperasi Unit Desa (KUD) Dau Kabupaten Malang
dewi kristanti, novita
(
POLBANGTAN Malang
,
2019-10-18
)
Phylogenetic tree and heat resistance of thermoduric bacteria isolated from pasteurization milk in Indonesia
dewi kristanti, novita
(
POLBANGTAN Malang
,
2019-10-18
)
UJI KESUKAAN KEFIR SUSU SAPI DENGAN PENAMBAHAN TEPUNG KULIT PISANG KEPOK (MUSA PARADISIACA)
dewi kristanti, novita
(
POLBANGTAN Malang
,
2019-10-18
)
Making Probiotic Trichoderma sp. Using Rice Bran Media with Addition of Molasses
dewi kristanti, novita
(
POLBANGTAN Malang
,
2019-10-18
)
The Making of Probiotic Using Corn as Growing Media and Micromineral as Additive
dewi kristanti, novita
(
POLBANGTAN Malang
,
2019-10-18
)
Evaluasi nilai kecernaan in vitro bahan kering dan bahan organic biskuit biosuplemen daun katuk (Sauropus androgynus L.Merr) untuk sapi perah PFH
dewi kristanti, novita
(
POLBANGTAN Malang
,
2019-10-18
)
The Critical Control Point Determination by Quantitative Method of Milk 1 Pasteurizing Process in the Dairy Cooperative in Malang – East Java, Indonesia
dewi kristanti, novita
(
POLBANGTAN Malang
,
2019-10-19
)
Teknik Pengeringan Trichoderma sp pada Media Beras Jagung Menggunakan Lama Pemanasan microwave yang Berbeda
dewi kristanti, novita
(
POLBANGTAN Malang
,
2019-10-19
)
Evaluasi Formulasi Complete Feed terhadap Kualitas Fisik dan Tingkat Konsumsi Domba Ekor Gemuk
dewi kristanti, novita
(
POLBANGTAN Malang
,
2019-10-19
)
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