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Peer Review Jurnal Penyuluhan volume 15 No 2
Warnaen, Andi
(
Polbantan Malang
,
2019-10-02
)
Penelusuran Keamanan dan Kehalalan Rantai Pasok Daging Ayam Broiler (Studi Kasus Pada Peternakan Inti Plasma X-PS dan Pemotong Ayam)
Dewi Kristanti, Novita
(
POLBANGTAN Malang
,
2019-10-19
)
Uji Kesukaan Kefir Susu Sapi dengan Penambahan Tepung Kulit Pisang Kepok (Musa Paradisiaca)
Dewi Kristanti, Novita
(
POLBANGTAN Malang
,
2019-10-19
)
Karakteristik Ekstrak Kasar polisakarida Larut Air Dari Umbi Talas Kimpul (Xanthosoma sagittifolium)
Yastutik, yastutik
(
Polbangtan Malang
,
2017-07-01
)
Pengaruh Suhu Blanshing dan Lama Perendaman Terhadap Sifat Fisik Kimia Tepung Ubi Jalar Unggu (Ipomea batatas L)
Yastutik, yastutik
(
Polbangtan Malang
,
2017-11-18
)
Budidaya Pertanian Organik di Desa Bedali Kecamatan Lawang Kabupaten Malang Tahun 2018
Sunaryono, Joko Gagung
;
Farid, Abdul
;
Wahjuti, Umi
;
Prianto, Bambang
;
Indraningsih, Bekti
(
UPPM Polbangtan Malang
,
2019-06-29
)
Efisiensi Usaha AgribisnisBawang Merah sebagai Strategi Usaha dalam Mendukung Ketahanan Pangan di Kabupaten Blitar
Sunaryono, Joko Gagung
;
Fadil, Mochamad
(
UPPM Polbangtan Malang
,
2020-06-19
)
Pengaruh Pupuk Guano dan Trichoderma sp. Terhadap Pertumbuhan dan Produksi Cabai Rawit
Sunaryono, Joko Gagung
;
Milyana, Ria Ayu
;
Purwanti, Eni Wahyuning
(
UPPM Polbangtan Malang
,
2020-06-29
)
Processing, composition and sensory Luki Amar
Hendrawati, Luki Amar
(
Polbangtan Malang
,
2020-10-01
)
Processing, composition and sensory Isyunani
Isyunani, Isyunani
(
Polbangtan Malang
,
2020-10-01
)
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Sunaryono, Joko Gagung (3)
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