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Titik Kontrol Kritis Pada Pengolahan Susu Pasteurisasi Di Koperasi Unit Desa (KUD) Dau Kabupaten Malang
dewi kristanti, novita
(
POLBANGTAN MALANG
,
2019-10-18
)
Phylogenetic tree and heat resistance of thermoduric bacteria isolated from pasteurization milk in Indonesia
dewi kristanti, novita
(
POLBANGTAN Malang
,
2019-10-18
)
UJI KESUKAAN KEFIR SUSU SAPI DENGAN PENAMBAHAN TEPUNG KULIT PISANG KEPOK (MUSA PARADISIACA)
dewi kristanti, novita
(
POLBANGTAN Malang
,
2019-10-18
)
Evaluasi Formulasi Complete Feed terhadap Kualitas Fisik dan Tingkat Konsumsi Domba Ekor Gemuk
dewi kristanti, novita
(
POLBANGTAN MALANG
,
2019-10-18
)
Making Probiotic Trichoderma sp. Using Rice Bran Media with Addition of Molasses
dewi kristanti, novita
(
POLBANGTAN Malang
,
2019-10-18
)
The Making of Probiotic Using Corn as Growing Media and Micromineral as Additive
dewi kristanti, novita
(
POLBANGTAN Malang
,
2019-10-18
)
Increas Growth Production of Shallot Plant (Allium ascalonicum L) With Aplication of Rhizobacteria
Wati, Yuli ika
;
Despita, Rika
(
Proceedings SATREPS Conference 2018
,
2019-05-01
)
Increased Growth and Production of Shallot Plant (Allium ascalonicum L) with Application of Rhizobacteria
Despita, Rika
;
Ika Wati, Yuli
(
LIPI
,
2019-05-01
)
Evaluasi nilai kecernaan in vitro bahan kering dan bahan organic biskuit biosuplemen daun katuk (Sauropus androgynus L.Merr) untuk sapi perah PFH
dewi kristanti, novita
(
POLBANGTAN Malang
,
2019-10-18
)
Penelusuran Keamanan dan Kehalalan Rantai Pasok Daging Ayam Broiler (Studi Kasus Pada Peternakan Inti Plasma X-PS dan Pemotong Ayam)
Dewi Kristanti, Novita
(
POLBANGTAN Malang
,
2019-10-19
)
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Polbangtan Malang, Polbangtan Malang (230)
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